Lately, all of the blogs I read have been really excited about Fall. Well, I have been finding myself unable to relate. Maybe it is because the temperature has been soaring to 105 degrees everyday! Until this past weekend! When I woke up it was in the mid 60's, really feeling like Fall. I think I finally may have caught the Fall fever! So, in honor of the upcoming season, I decided to try my hand at a homemade caramel macchiato! Enjoy!
1/2 cup fresh espresso
4 oz. steamed milk (reserve froth)
1 oz. homemade vanilla syrup
Caramel syrup to taste
**You can substitute espresso for really strong coffee, ie from a french press. Also, you can steam milk in the microwave!
Not really a coffee lover but this looks delicious. Such a fancy mocha maker :)
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