Caramel Macchiato

 Lately, all of the blogs I read have been really excited about Fall. Well, I have been finding myself unable to relate. Maybe it is because the temperature has been soaring to 105 degrees everyday! Until this past weekend! When I woke up it was in the mid 60's, really feeling like Fall. I think I finally may have caught the Fall fever! So, in honor of the upcoming season, I decided to try my hand at a homemade caramel macchiato! Enjoy!

 

1/2 cup fresh espresso

4 oz. steamed milk (reserve froth)

1 oz. homemade vanilla syrup

Caramel syrup to taste

**You can substitute espresso for really strong coffee, ie from a french press. Also, you can steam milk in the microwave!