Friday, January 17, 2014

Bacon wrapped Thai Chicken bites

Bacon Wrapped Thai Chicken Roll-ups ||

Bacon wrapped, oh...You've got my attention! Practically anything wrapped in bacon tastes, well...AMAZING! That is if your into that sort of thing. These little sweet n' spicy treats make an amazing appetizer or meal! I like to make them during football season and they would be perfect for Superbowl Sunday festivities! Plus, they are super easy to make! 
Bacon Wrapped Thai Chicken Roll-ups ||

375° || 25-30 Minutes
Bacon Wrapped Thai Chicken Bites
yields approx. 12-24 bites

2 Boneless, Skinless Chicken Breasts
1lb. Bacon (approx.)
2-3 Bell Peppers
Sweet Chili Sauce

First, preheat oven to 375°. Next, prepare the bell pepper by cutting into thin 2" strips. Followed up by slicing chicken breast first in half lengthwise. Once you've cut chicken lengthwise, cut each half into 3 long strips and cut in half if you desire smaller bites. Repeat with second breast. Now, lay a piece of bacon flat (if you've made smaller bites, cut bacon in half too). Place a strip of chicken atop the bacon and add some peppers to one end. Roll everything together in a nice, neat roll up and secure with a toothpick or two. Place roll ups side by side on a baking sheet and brush with sweet chili sauce. Cook on bottom rack for approx. 25-35 minutes. Half-way through, flip bites and brush with another generous coating of sweet chili sauce. I hope you enjoy these delicious snacks! 

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At January 17, 2014 at 12:53 PM , Anonymous Charlotte said...

Yum! Although I now live in the land of bacon and eggs, I never buy bacon. But these look really good. :)

At January 20, 2014 at 5:58 AM , Anonymous Allena Mistral said...

These look so yummy! I need to run out and get the ingredients to make these ASAP!

At February 6, 2014 at 6:16 PM , Anonymous Juju at Tales of said...

This looks amazing. I must try it. I've tried this sauce before and loved it.


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