Sunday, October 13, 2013

Paleo Mug Cake Recipe

gluten free cinnamon cake with vanilla butter cream frosting by: Isn't that Sew
Happy Sunday Folks! Today is my birthday...and in honor of putting another notch in my belt (no pun intended) and being another year wiser, I present to you a delicious grain-free, gluten free cake recipe! Oh, and you can "bake" it in 2 minutes flat! Check out what I did...



Paleo Cinnamon Mug cake
2 minutes || Microwave

2 tbsp. Almond Flour
1 tbsp. Coconut Flour
2 tbsp. liquid sweetener
(ie honey, agave, maple syrup)
1 tbsp. coconut oil
1 egg
1 tsp. vanilla
1/4 tsp baking soda
1 tsp. cinnamon

Mix all ingredients well in a mug or ramekin, don't leave any lumps. Microwave on high for 2 minutes. Remove and cool before frosting. 

Butter Cream Frosting

4 tbsp. Butter
1/2 tsp. vanilla
1-2 tbsp coconut flour
2 tbsp agave nectar, honey, or maple syrup

Combine all ingredients in a mixing bowl and beat on medium with an electric mixer until creamy.

gluten free cinnamon cake with vanilla butter cream frosting by: Isn't that Sew
gluten free cinnamon cake with vanilla butter cream frosting by: Isn't that Sew
gluten free cinnamon cake with vanilla butter cream frosting by: Isn't that Sew

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6 Comments:

At October 13, 2013 at 12:33 PM , Anonymous Charlotte said...

Happy birthday, Ruth!
Wow, that cake looks amazing!

 
At October 18, 2013 at 2:54 PM , Anonymous Sarah Mc. said...

Delicious! Hope your birthday was grand!

 
At October 20, 2013 at 5:18 PM , Anonymous Emma Kate said...

Omg, I can't believe that I missed your birthday! Happy belated! I hope that it was wonderful!!!

 
At October 21, 2013 at 2:43 PM , Anonymous RuthLoiacano said...

No worries! And thank you!

 
At October 21, 2013 at 2:43 PM , Anonymous RuthLoiacano said...

Thanks!

 
At October 21, 2013 at 2:43 PM , Anonymous RuthLoiacano said...

Thanks Charlotte!

 

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