Thursday, June 13, 2013

Cold Brew II - Japanese Iced Coffee

Japanese iced coffee
Iced coffee. I'm at it again, to find the perfect recipe for making Iced Coffee at home. I usually use this method for making cold brewed coffee. But, when I found this video by Counter Culture Coffee I was desperate to try it out for myself. I adapted method to be used for a drip coffee maker and I doubled up on the recipe. And guess what, it tasted awesome. And it was really easy. Check out the video and recipe below...

Japanese  Iced Coffee
16 ounces of water
2 ounces of Coffee
16 ounces of Ice

First, I ground the coffee in my conical burr grinder. I measured out two ounces of grounds and added them to the coffee maker as usual. Next, I measured out my water and ice. I added the ice directly to the coffee pot and filled the water tank as usual. I brewed the coffee and in a couple of minutes I had amazingly sweet iced coffee. I will definitely be doing this again! If you love coffee as much as I do, you should give it a try! -Ruth-

Japanese iced coffee
Japanese iced coffee

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At June 13, 2013 at 10:40 AM , Blogger Katy said...

we use the Toddy Cold Brew system and it is soooo good! we love it because it makes so much! '

At June 13, 2013 at 10:44 AM , Blogger Unknown said...

Awesome! I've been wanting one!

At June 14, 2013 at 2:55 PM , Blogger Unknown said...

I've never trieds iced coffee, and now I want to! :)

At June 16, 2013 at 8:23 AM , Blogger Alli said...

I've never heard of this method, I am definitely going to give it a try.

At June 16, 2013 at 10:38 PM , Blogger Lala said...

a homemade iced coffee sounds so good, especially this summer!

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